Almond Flour Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, combine the almond flour, coconut oil, maple syrup, and vanilla extract. Stir until well combined.

3. 3

   Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

4. 4

   Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. 5

   Flatten each cookie slightly with the back of a spoon or your fingers.

6. 6

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

7. 7

   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your delicious almond flour chocolate chip cookies!