Ghee-Glazed Sugar Buns

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the buns in half horizontally and set them aside.

3. 3

   In a small saucepan, melt the ghee over low heat until it becomes liquid.

4. 4

   Add the sugar to the melted ghee and stir until the sugar is fully dissolved and the mixture is smooth.

5. 5

   Place the bun halves on a baking sheet, cut side up.

6. 6

   Using a pastry brush, generously coat the cut sides of the buns with the ghee-sugar mixture.

7. 7

   Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the buns are golden brown and the sugar has caramelized.

8. 8

   Remove the buns from the oven and let them cool slightly before serving.

9. 9

   Serve the ghee-glazed sugar buns warm and enjoy!