Made with AI
Spicy Egg and Vegetable Noodles
40 min 947 kcal per serving Medium
Ingredients
4 Servings
- egg noodles200 g
- eggs4 pieces
- potatoes2 medium
- tomatoes2 medium
- garlic4 cloves
- green beans100 g
- carrots2 pieces
- onion1 large
- soy sauce2 tablespoons
- chili paste1 tablespoon
- vegetable oil2 tablespoons
Instructions
- 1
Boil the egg noodles according to the package instructions, then drain and set aside.
- 2
Peel and dice the potatoes into small cubes. Boil them until tender, then drain.
- 3
In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the diced tomatoes, sliced carrots, and green beans to the pan. Cook for about 5 minutes until the vegetables are slightly tender.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 6
Add the boiled potatoes and cooked noodles to the pan. Stir everything together.
- 7
Pour in the soy sauce and chili paste, mixing well to coat all the ingredients.
- 8
Cook for another 2-3 minutes, ensuring everything is heated through.
- 9
