Spicy Egg and Vegetable Noodles

Instructions

1. 1

   Boil the egg noodles according to the package instructions, then drain and set aside.

2. 2

   Peel and dice the potatoes into small cubes. Boil them until tender, then drain.

3. 3

   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the diced tomatoes, sliced carrots, and green beans to the pan. Cook for about 5 minutes until the vegetables are slightly tender.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Add the boiled potatoes and cooked noodles to the pan. Stir everything together.

7. 7

   Pour in the soy sauce and chili paste, mixing well to coat all the ingredients.

8. 8

   Cook for another 2-3 minutes, ensuring everything is heated through.

9. 9

   Serve hot and enjoy your Spicy Egg and Vegetable Noodles.