Indian Noodle Curry

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat the coconut oil over medium heat.

3. 3

   Add the minced garlic, diced onion, and ginger paste. Sauté until the onion becomes translucent.

4. 4

   Stir in the curry powder and cook for another minute until fragrant.

5. 5

   Add the chopped tomato and cook until it softens.

6. 6

   Pour in the coconut milk and soy sauce, stirring to combine.

7. 7

   Add the spinach leaves and cook until they wilt.

8. 8

   Add the cooked noodles to the pan and toss everything together until well combined.

9. 9

   Season with salt to taste.

10. 10

    Serve hot, garnished with chopped cilantro.