Made with AI
Spicy Indian Soy Sauce Noodles
Ingredients
- rice noodles200 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- bell pepper1 medium
- carrot1 medium
- cabbage1 cup
- green chilies2 pieces
- garam masala1 teaspoon
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the mustard seeds and cumin seeds to the pan. Sauté until they start to crackle.
- 4
Add the sliced onion to the pan and sauté until it becomes translucent.
- 5
Add the sliced bell pepper, julienned carrot, and shredded cabbage to the pan. Stir-fry for about 5 minutes until the vegetables are tender.
- 6
Add the sliced green chilies and sauté for another minute.
- 7
Add the cooked rice noodles to the pan and toss well with the vegetables.
- 8
Pour the soy sauce over the noodles and sprinkle the garam masala. Mix everything thoroughly.
- 9
Season with salt to taste and stir well to combine all the flavors.
- 10
Garnish with fresh coriander before serving.
- 11
Serve hot and enjoy your Spicy Indian Soy Sauce Noodles.
