Broccoli and Cheese Egg Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

2. 2

   In a large bowl, whisk together the eggs, plain yogurt, salt, and black pepper until well combined.

3. 3

   Stir in the chopped broccoli and shredded cheddar cheese until evenly distributed.

4. 4

   Pour the egg mixture into the prepared muffin tin, filling each cup about three-quarters full.

5. 5

   Bake in the preheated oven for 18-20 minutes, or until the egg muffins are set and lightly golden on top.

6. 6

   Remove from the oven and let them cool for a few minutes before removing from the muffin tin.

7. 7

   Serve warm or store in an airtight container in the refrigerator for up to 3 days.