Oatmeal Pudding

Instructions

1. 1

   In a medium saucepan, combine the rolled oats, milk, sugar, vanilla extract, salt, and cinnamon.

2. 2

   Bring the mixture to a boil over medium heat, stirring occasionally.

3. 3

   Once it reaches a boil, reduce the heat to low and let it simmer for about 10-15 minutes, or until the oats are tender and the mixture has thickened.

4. 4

   Stir in the raisins and cook for an additional 2-3 minutes.

5. 5

   Remove the saucepan from the heat and let the pudding cool slightly before serving.

6. 6

   Serve warm or chilled, as desired. Enjoy your Oatmeal Pudding!