Créé avec l’IA
Classic Lobster Bisque
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- lobsters2 pieces
- heavy cream1 cup
- dry white wine0,5 cup
- brandy0,25 cup
- onion1 medium
- garlic2 cloves
- butter2 tablespoons
- flour2 tablespoons
- seafood stock4 cups
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by cooking the lobsters in boiling water for about 8-10 minutes until they are bright red. Remove them from the pot and let them cool.
- 2
Once cooled, remove the meat from the shells and set it aside. Reserve the shells for later use.
- 3
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- 4
Stir in the flour and cook for about 2 minutes, stirring constantly.
- 5
Add the brandy and white wine, and cook for another 2 minutes to let the alcohol evaporate.
- 6
Pour in the seafood stock and add the reserved lobster shells. Bring the mixture to a simmer and let it cook for 30 minutes to extract the flavors.
- 7
Remove the lobster shells and discard them. Use an immersion blender to puree the soup until smooth.
- 8
Stir in the heavy cream and paprika, and season with salt and pepper to taste.
- 9
