Garlic Shrimp and Mushroom Udon Broth

Preparación

1. 1

   Heat the sesame oil in a large soup pot over medium heat.

2. 2

   Add the sliced mushrooms and cook for 4–5 minutes, stirring occasionally, until softened and lightly browned.

3. 3

   Add the minced garlic, grated ginger, and half of the sliced green onions. Cook for 1 minute, stirring continuously, until fragrant.

4. 4

   Pour in the broth and soy sauce. Stir well, bring to a gentle boil, and then reduce the heat to maintain a simmer.

5. 5

   Add the peeled shrimp and simmer for 3–4 minutes, or until the shrimp are pink, opaque, and fully cooked.

6. 6

   Add the cooked udon noodles and gently separate them with tongs or chopsticks. Simmer for 2–3 minutes, until heated through.

7. 7

   Remove the pot from the heat and stir in half of the chopped parsley.

8. 8

   Divide the noodles, shrimp, mushrooms, and broth among serving bowls. Garnish with the remaining green onions and parsley, then serve hot.