Garlic, Mint and Spring Onion Ramen Broth

Preparación

1. 1

   Pour the water into a large saucepan and bring it to a boil over high heat.

2. 2

   Add the minced garlic and salt. Reduce the heat and simmer gently for 5 minutes to infuse the broth.

3. 3

   Add the dried ramen noodles and cook according to their package directions, usually for 3–5 minutes, stirring occasionally to separate them.

4. 4

   Add the sliced spring onions during the final minute of cooking.

5. 5

   Remove the saucepan from the heat and stir in the chopped mint leaves.

6. 6

   Divide the noodles and hot broth evenly among serving bowls. Serve immediately.