Classic Candied Bacon Jerky

Instructions

1. 1

   Preheat your oven to 250°F (120°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the foil-lined sheet.

2. 2

   Arrange the 16 slices of thick-cut bacon in a single layer on the wire rack, making sure the slices do not overlap.

3. 3

   In a small bowl, mix together

4. 4

   5 cup brown sugar, 2 tablespoons maple syrup, and

5. 5

   5 teaspoon black pepper until well combined.

6. 6

   Using a pastry brush or spoon, evenly coat the top of each bacon slice with the brown sugar mixture.

7. 7

   Place the baking sheet in the preheated oven and bake for 1 hour, then flip each bacon slice and brush with any remaining brown sugar mixture.

8. 8

   Continue baking for another 30–45 minutes, or until the bacon is deeply caramelized and slightly crispy but still chewy.

9. 9

   Remove the bacon from the oven and let it cool on the rack for at least 10 minutes. The bacon will firm up as it cools.

10. 10

    Once completely cooled, enjoy immediately or store in an airtight container at room temperature for up to 2 days.