Made with AI
French Provençal Tuna Salad with Almond Pesto
Ingredients
- canned tuna in olive oil400 g
- mixed salad greens200 g
- roasted red peppers100 g
- almonds40 g
- fresh parsley30 g
- garlic2 cloves
- extra virgin olive oil60 ml
- red wine vinegar1 tablespoon
- capers1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Drain the canned tuna, reserving a little of the olive oil for extra flavor.
- 2
In a food processor, combine the almonds, fresh parsley, garlic cloves, and a pinch of salt and pepper. Pulse until finely chopped.
- 3
Add the extra virgin olive oil and red wine vinegar to the processor. Blend until a coarse pesto forms. Taste and adjust seasoning if needed.
- 4
In a large salad bowl, arrange the mixed salad greens.
- 5
Top the greens with the drained tuna, roasted red peppers (sliced into strips), and capers.
- 6
Drizzle the almond pesto over the salad.
- 7
Gently toss everything together or serve with the pesto on the side.
- 8
Finish with an extra sprinkle of black pepper and a drizzle of the reserved tuna olive oil if desired.
- 9
Serve immediately and enjoy your French Provençal Tuna Salad with Almond Pesto.
