Chicken Stir Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the bell peppers into thin strips, and chop the broccoli into small florets.

3. 3

   Peel and julienne the carrots.

4. 4

   Heat the sesame oil in a large pan or wok over medium-high heat.

5. 5

   Add the ginger and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

7. 7

   Add the bell peppers, broccoli, and carrots to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

8. 8

   Pour the soy sauce over the chicken and vegetables, stirring well to combine.

9. 9

   Cook for an additional 2 minutes, allowing the flavors to meld together.

10. 10

    Serve hot, garnished with additional sesame seeds or green onions if desired.