Spiced Rice with Cheese

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium saucepan, add the rice and cover with water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and the water is absorbed.

4. 4

   While the rice is cooking, grate the cheese and set it aside.

5. 5

   In a small pan, heat the canned tomatoes over medium heat until they are warmed through.

6. 6

   Once the rice is cooked, remove it from the heat and fluff it with a fork.

7. 7

   Stir in the mixed spices and the warmed canned tomatoes into the rice.

8. 8

   Add the grated cheese to the rice mixture and stir until the cheese is melted and well combined.

9. 9

   Serve the spiced rice with cheese hot, garnished with additional spices if desired.