
Made with AI
Margherita Pizza
30 min 206 kcal per serving Medium
Ingredients
4 Servings
- pizza dough200 g
- tomato sauce100 g
- mozzarella cheese150 g
- fresh basil leaves10 g
- olive oil10 ml
Instructions
- 1
Preheat your oven to 250°C (482°F).
- 2
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 4
Slice the mozzarella cheese and distribute it evenly over the tomato sauce.
- 5
Drizzle the olive oil over the cheese and sauce.
- 6
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Remove the pizza from the oven and scatter fresh basil leaves on top.
- 8
Allow the pizza to cool slightly before slicing and serving.



