Russian Cilantro and Meat Wraps

Instructions

1. 1

   Begin by heating a pan over medium heat. Add the sausage and cook until browned and cooked through, about 5-7 minutes.

2. 2

   Add the shredded meat to the pan and continue to cook, stirring occasionally, until the meat is heated through, about 3-4 minutes.

3. 3

   Remove the pan from heat and stir in the cilantro. Mix well to combine.

4. 4

   Season the mixture with salt to taste, ensuring the flavors are well balanced.

5. 5

   Serve the meat and cilantro mixture wrapped in your choice of flatbread or tortilla. Enjoy your Russian Cilantro and Meat Wraps!