Arancini Classici

Instructions

1. 1

   Cook the rice in salted water until al dente, then drain and let it cool.

2. 2

   In a large bowl, mix the cooled rice with grated Parmesan cheese, butter, salt, and black pepper.

3. 3

   Form the rice mixture into small balls, about the size of a golf ball.

4. 4

   Heat the oil in a deep pan over medium heat until it reaches 180°C (350°F).

5. 5

   Fry the rice balls in the hot oil until they are golden brown and crispy on the outside.

6. 6

   In a separate pan, heat the tomato sauce with minced garlic and oregano until warm.

7. 7

   Serve the arancini hot with the tomato sauce on the side for dipping.