Potato Cheese Mayo Pockets

Preparación

1. 1

   In a mixing bowl, mash the boiled potatoes thoroughly.

2. 2

   Add the grated cheese, chopped onion, mayonnaise, black pepper, and salt to the mashed potatoes. Mix well to form a uniform filling.

3. 3

   In a small bowl, mix the maida with a little water to make a smooth, thick paste. This will be used for sealing the pockets.

4. 4

   Take each bread slice and trim the edges. Roll each slice gently with a rolling pin to flatten it.

5. 5

   Place about 1-2 tablespoons of the potato-cheese filling on one side of the flattened bread slice.

6. 6

   Apply the maida paste along the edges of the bread slice.

7. 7

   Fold the bread slice over the filling to form a pocket and press the edges firmly to seal. You can use a fork to crimp the edges for a better seal.

8. 8

   Repeat the process for all bread slices.

9. 9