Uggani

Instructions

1. 1

   Rinse the puffed rice in water and drain it completely. Set aside.

2. 2

   Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

3. 3

   Add peanuts and fry until they turn golden brown.

4. 4

   Add chopped onions and green chilies to the pan. Sauté until the onions become translucent.

5. 5

   Stir in the turmeric powder and mix well.

6. 6

   Add the drained puffed rice to the pan and mix thoroughly to coat it with the spices.

7. 7

   Season with salt to taste and mix again.

8. 8

   Garnish with chopped fresh coriander leaves.

9. 9

   Serve hot and enjoy your Uggani.