Creado con IA
Bacon Cheeseburger Salad with Dill Pickle Dressing
25 min 540 kcal por ración Fácil
Ingredientes
4 Raciones
- Angus brisket (cooked and crumbled)400 g
- Smoked bacon8 slices
- Romaine lettuce (chopped)4 cups
- Tomatoes (diced)2 medium
- Cheddar cheese (shredded)1 cup
- Christina's Pickles Kosher dill chips (chopped)16 chips
- Worcestershire sauce2 tbsp
- Ranch dressing4 tbsp
Preparación
- 1
Cook the smoked bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble into bite-sized pieces.
- 2
In a large bowl, combine the chopped romaine lettuce, diced tomatoes, shredded cheddar cheese, and chopped dill pickle chips.
- 3
Add the cooked and crumbled Angus brisket and crumbled bacon to the salad mixture.
- 4
In a small bowl, whisk together the ranch dressing and Worcestershire sauce to make the dill pickle dressing.
- 5
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 6
Serve immediately, garnished with extra dill pickle chips or shredded cheese if desired.
