Tomato Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Heat the oil in a large pan over medium heat.

4. 4

   Add the chopped tomatoes to the pan and cook until they soften, about 5 minutes.

5. 5

   Add the rinsed rice to the pan and stir well to combine with the tomatoes.

6. 6

   Add 4 cups of water and the salt to the pan, and bring to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Fluff the rice with a fork before serving.