Broccoli and Bell Pepper Pasta

Instructions

1. 1

   Bring a pot of water to a boil and add a pinch of salt.

2. 2

   Add the broccoli florets to the boiling water and cook for 3-4 minutes until tender. Drain and set aside.

3. 3

   In a large skillet, heat a tablespoon of olive oil over medium heat.

4. 4

   Add the sliced onions and bell pepper to the skillet and sauté for 5-7 minutes until they are soft and slightly caramelized.

5. 5

   Add the cooked pasta to the skillet and mix well with the vegetables.

6. 6

   Pour the cream of mushroom soup over the pasta and vegetables, stirring to combine.

7. 7

   Add the cooked broccoli florets to the skillet and gently mix everything together.

8. 8

   Cook for an additional 2-3 minutes until everything is heated through.

9. 9

   Serve hot and enjoy your Broccoli and Bell Pepper Pasta.