1Preheat your grill or skillet to high heat.
Mince the garlic cloves and zest the lemon.
In a small bowl, combine the minced garlic, lemon zest, black pepper, and olive oil.
Rub the mixture evenly over both sides of each steak.
Squeeze the juice of the lemon over the steaks.
Place the steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
Remove the steaks from the heat and let them rest for 5 minutes before serving.
Serve the steaks with your favorite sides and enjoy!