Vanilla Cupcake with Lemon Frosting

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, beat 1/2 cup of unsalted butter and granulated sugar together until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

5. 5

   Gradually add the flour mixture to the butter mixture, alternating with the whole milk, beginning and ending with the flour mixture. Mix until just combined.

6. 6

   Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   For the frosting, beat 1/2 cup of unsalted butter until creamy. Gradually add the powdered sugar, beating until smooth.

10. 10

    Mix in the lemon zest and lemon juice until well combined.

11. 11

    Once the cupcakes are completely cool, frost them with the lemon frosting.

12. 12

    Enjoy your Vanilla Cupcakes with Lemon Frosting!