Creado con IA
Chicken Pho
40 min 570 kcal por ración Media
Ingredientes
4 Raciones
- chicken broth8 cups
- chicken breast1 pound
- rice noodles8 ounces
- onion1 whole
- bean sprouts1 cup
- lime1 whole
- jalapeño1 whole
- fresh cilantro0,5 cup
- fresh basil0,5 cup
- fish sauce2 tablespoons
Preparación
- 1
In a large pot, bring the chicken broth to a boil.
- 2
Add the thinly sliced chicken breast to the boiling broth and cook until the chicken is cooked through, about 5-7 minutes.
- 3
In a separate pot, cook the rice noodles according to the package instructions, then drain and set aside.
- 4
Add the thinly sliced onion to the broth and let it simmer for a few minutes until the onion is tender.
- 5
Stir in the fish sauce and adjust the seasoning to taste.
- 6
Divide the cooked rice noodles among serving bowls.
- 7
Ladle the hot broth and chicken over the noodles.
- 8
Top each bowl with bean sprouts, fresh cilantro, fresh basil, sliced jalapeño, and a wedge of lime.
- 9
Serve hot and enjoy your Chicken Pho!
