Creado con IA
Chicken Pho
45 min 264 kcal por ración Media
Ingredientes
4 Raciones
- chicken broth8 cups
- chicken breast1 lb
- rice noodles8 oz
- onion1 whole
- bean sprouts2 cups
- fresh cilantro1/2 cup
- fresh basil leaves1/2 cup
- lime1 whole
- fish sauce2 tbsp
- soy sauce1 tbsp
- garlic2 cloves
- ginger1 tbsp
- jalapeno1 whole
- hoisin sauce1 tbsp
Preparación
- 1
In a large pot, bring the chicken broth to a boil.
- 2
Add the minced garlic and ginger to the broth and let it simmer for 5 minutes.
- 3
Add the thinly sliced chicken breast to the pot and cook until the chicken is no longer pink, about 5-7 minutes.
- 4
In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside.
- 5
Add the fish sauce, soy sauce, and hoisin sauce to the broth. Stir well.
- 6
Divide the cooked rice noodles into bowls.
- 7
Ladle the hot broth and chicken over the noodles.
- 8
Top each bowl with thinly sliced onion, bean sprouts, fresh cilantro, fresh basil leaves, and jalapeno slices.
- 9
Serve with lime wedges on the side for squeezing over the soup.
