Créé avec l’IA
Italian Chicken Skillet
25 min 179 kcal par portion Facile
Ingrédients
4 Portions
- chicken broth1 cup
- boneless chicken breast1 pound
- Italian seasoning2 tablespoons
- canned green beans1 cup
- egg noodles5 ounces
Instructions
- 1
Begin by slicing the boneless chicken breast into bite-sized pieces.
- 2
Heat a large skillet over medium heat and add the chicken pieces.
- 3
Cook the chicken until it is browned on all sides, about 5-7 minutes.
- 4
Add the Italian seasoning to the chicken and stir well to coat.
- 5
Pour in the chicken broth and bring the mixture to a simmer.
- 6
Add the canned green beans to the skillet and stir to combine.
- 7
Add the egg noodles to the skillet, ensuring they are submerged in the liquid.
- 8
Cover the skillet and let it simmer for about 10-12 minutes, or until the noodles are cooked through and the chicken is fully cooked.
- 9
Stir occasionally to prevent sticking and ensure even cooking.
