Spicy Paneer Bhurji

Instructions

1. 1

   Crumble the paneer and set it aside.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Finely chop the large onion and add it to the pan. Sauté until the onion turns golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another 2 minutes.

5. 5

   Finely chop the tomatoes and green chilies, then add them to the pan. Cook until the tomatoes become soft and mushy.

6. 6

   Add the red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.

7. 7

   Add the crumbled paneer to the pan and mix thoroughly.

8. 8

   Sprinkle garam masala over the mixture and cook for another 5 minutes, stirring occasionally.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10

    Serve hot with roti, paratha, or bread.