Herb-Crusted Slow Cooked Lamb Leg

Instructions

1. 1

   Preheat your oven to 150°C (300°F).

2. 2

   In a small bowl, mix together the Dijon mustard, fresh thyme, fresh parsley, olive oil, salt, and black pepper to form a paste.

3. 3

   Rub the paste evenly over the entire surface of the lamb leg.

4. 4

   Place the lamb leg in a roasting pan and cover it with aluminum foil.

5. 5

   Roast the lamb in the preheated oven for about 4 hours, or until the meat is tender and easily pulls away from the bone.

6. 6

   Remove the foil for the last 30 minutes of cooking to allow the crust to become golden and crispy.

7. 7

   Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.

8. 8

   Serve the herb-crusted lamb leg with your choice of sides.