Slow Cooked Lamb Leg with Honey and Mustard

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a small bowl, mix together the honey, Dijon mustard, olive oil, salt, and black pepper to form a marinade.

3. 3

   Place the lamb leg in a roasting pan and rub the marinade all over the lamb, ensuring it is evenly coated.

4. 4

   Cover the roasting pan with aluminum foil to keep the moisture in.

5. 5

   Place the pan in the preheated oven and cook for about

6. 6

   5 to 4 hours, or until the lamb is tender and easily pulls apart with a fork.

7. 7

   Remove the foil for the last 30 minutes of cooking to allow the lamb to brown.

8. 8

   Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.

9. 9

   Serve the lamb with your choice of sides and enjoy your meal.