Classic Chicken Fried Rice

Instructions

1. 1

   Begin by cutting the chicken breast into small, bite-sized pieces.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of vegetable oil.

5. 5

   Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

6. 6

   Add the frozen peas and carrots to the skillet and stir-fry for about 3-4 minutes until they are heated through.

7. 7

   Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.

8. 8

   Add the cooked jasmine rice to the skillet, along with the cooked chicken.

9. 9

   Pour the soy sauce over the rice mixture and stir everything together until well combined.

10. 10

    Continue to stir-fry for another 2-3 minutes, ensuring the rice is heated through and evenly coated with soy sauce.

11. 11

    Finally, add the chopped green onions and give the fried rice a final stir.

12. 12

    Serve hot and enjoy your Classic Chicken Fried Rice!