
Creado con IA
Begin by breaking the chili chocolate into small pieces and place them in a heatproof bowl.
Melt the chocolate gently over a pot of simmering water, stirring occasionally until smooth.
Once melted, remove the chocolate from the heat and let it cool slightly.
In a large mixing bowl, combine the rice crispies, pumpkin seeds, and cayenne pepper.
Pour the melted chocolate over the dry ingredients and mix well until everything is evenly coated.
Line a baking tray with parchment paper.
Spoon the mixture onto the tray, forming small bite-sized clusters.
Allow the clusters to set at room temperature or refrigerate them for faster setting.
Once set, enjoy your Spicy Chocolate Rice Crispy Bites!