Creado con IA
Italian Chicken Stew
50 min 185 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast1 lb
- chicken broth2 cups
- diced tomatoes1 can
- zucchini1 unit
- onion1 unit
- garlic2 cloves
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- basil1 tsp
- oregano1 tsp
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the chicken breast, cut into bite-sized pieces, and cook until browned on all sides.
- 4
Pour in the chicken broth and the can of diced tomatoes.
- 5
Add the sliced zucchini, salt, black pepper, basil, and oregano.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Italian Chicken Stew.
