Lemon Water Bread

Instructions

1. 1

   In a large mixing bowl, combine the bread flour, active dry yeast, sugar, and salt.

2. 2

   Add the water to the dry ingredients and mix until a dough begins to form.

3. 3

   Add the lemon zest to the dough and knead it on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

5. 5

   5 hours, or until it has doubled in size.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Punch down the dough to release the air, then shape it into a loaf.

8. 8

   Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.

9. 9

   Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

10. 10

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.