Coffee Chocolate Ice Cream

Preparación

1. 1

   In a medium saucepan, combine the milk, heavy cream, sugar, cocoa powder, and instant coffee.

2. 2

   Heat the mixture over medium heat, stirring constantly, until the sugar and cocoa powder are completely dissolved.

3. 3

   Remove the saucepan from the heat and let the mixture cool to room temperature.

4. 4

   Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   After churning, transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm.

6. 6

   Serve and enjoy your homemade Coffee Chocolate Ice Cream.