Chocolate Espresso Ice Cream

Preparación

1. 1

   In a large mixing bowl, combine the chocolate ice cream, milk, and vanilla.

2. 2

   Add the cocoa powder, espresso powder, and Nescafe to the mixture.

3. 3

   Use a hand mixer or blender to blend the ingredients until smooth and well combined.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

6. 6

   Freeze for at least 2 hours or until firm.

7. 7

   Serve and enjoy your homemade Chocolate Espresso Ice Cream!