Made with AI
Air Fryer Richmond Meat Free Sausages with Roasted Veggies
Ingredients
- Richmond meat free sausages8 pieces
- Carrots2 medium (about 120g each)
- Courgettes2 medium (about 150g each)
- Red bell pepper1 medium (about 150g)
- Yellow bell pepper1 medium (about 150g)
- Olive oil1 tablespoon
- Dried mixed herbs1 teaspoon
- Saltto taste n/a
- Black pepperto taste n/a
Instructions
- 1
Preheat your air fryer to 200°C (390°F) for 3 minutes.
- 2
Peel the carrots and cut them into bite-sized chunks. Slice the courgettes into thick rounds. Remove the seeds from the red and yellow bell peppers and cut them into strips.
- 3
In a large bowl, combine the carrots, courgettes, and bell peppers. Drizzle with olive oil, sprinkle with dried mixed herbs, and season with salt and pepper to taste. Toss well to coat the vegetables evenly.
- 4
Place the seasoned vegetables in the air fryer basket in an even layer.
- 5
Add the Richmond meat free sausages on top of the vegetables.
- 6
Air fry for 18-20 minutes, shaking the basket halfway through, until the sausages are golden and the vegetables are tender and slightly caramelized.
- 7
Remove from the air fryer and serve hot. Enjoy your Air Fryer Richmond Meat Free Sausages with Roasted Veggies!
