1In a medium bowl, combine 1 cup of mayonnaise.
Add 2 tablespoons of chipotle peppers in adobo sauce.
Stir in 1 tablespoon of lime juice.
Mix in 1 teaspoon of garlic powder.
Add 1 teaspoon of smoked paprika.
Finally, add 1/2 teaspoon of salt.
Whisk all ingredients together until smooth and well combined.
Taste and adjust seasoning if necessary.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.