Black Bean and Swiss Chard Stew

Instructions

1. 1

   Rinse and drain the black beans if using canned beans. If using dried beans, soak them overnight and cook until tender.

2. 2

   Wash the Swiss chard thoroughly and chop it into bite-sized pieces.

3. 3

   Slice the leek into thin rounds and rinse well to remove any dirt.

4. 4

   Mince the garlic cloves.

5. 5

   In a large pot, heat the olive oil over medium heat.

6. 6

   Add the sliced leek and minced garlic to the pot, sautéing until the leek is soft and translucent.

7. 7

   Stir in the Swiss chard and cook until it wilts.

8. 8

   Add the black beans, salt, lemon thyme, and rosemary to the pot.

9. 9

   Pour in enough water to cover the ingredients and bring to a simmer.

10. 10

    Let the stew simmer for about 20-30 minutes, allowing the flavors to meld together.

11. 11

    Adjust seasoning to taste and serve hot.