Tomato and Bell Pepper Omelette

Instructions

1. 1

   Crack the 6 eggs into a bowl and beat them well.

2. 2

   Dice the 2 tomatoes and 1 bell pepper into small pieces.

3. 3

   Heat 2 tablespoons of butter in a non-stick frying pan over medium heat.

4. 4

   Add the diced tomatoes and bell pepper to the pan and sauté for about 3-4 minutes until they are soft.

5. 5

   Pour the beaten eggs over the sautéed vegetables in the pan.

6. 6

   Sprinkle 1 teaspoon of salt over the mixture.

7. 7

   Cook the omelette for about 5-7 minutes, gently lifting the edges with a spatula to allow uncooked egg to flow underneath.

8. 8

   Once the omelette is set and slightly golden on the bottom, fold it in half and slide it onto a plate.

9. 9

   Serve hot and enjoy your Tomato and Bell Pepper Omelette.