Créé avec l’IA
Salted Caramel Soft-Center Brownies
40 min 515 kcal par portion Moyen
Ingrédients
4 Portions
- Unsalted butter70 g
- Dark chocolate90 g
- Granulated sugar90 g
- Large eggs2 large
- All-purpose flour60 g
- Unsweetened cocoa powder20 g
- Caramel sauce80 g
- Vanilla extract1 teaspoon
- Flaky sea salt1 g
Instructions
- 1
Preheat the oven to 175°C (350°F). Line a 15 cm (6-inch) square baking pan with parchment paper, leaving enough overhang to lift out the brownies.
- 2
Place the unsalted butter and dark chocolate in a heatproof bowl. Melt them together over a pan of gently simmering water, or microwave in short intervals, stirring until smooth. Let the mixture cool slightly.
- 3
In a separate mixing bowl, whisk the granulated sugar, eggs, and vanilla extract for 2–3 minutes, until smooth and slightly thickened.
- 4
Gradually whisk the melted chocolate and butter mixture into the egg mixture until evenly combined.
- 5
Sift in the all-purpose flour and unsweetened cocoa powder. Fold gently with a spatula just until no dry streaks remain; do not overmix.
- 6
Spread half of the brownie batter evenly in the prepared pan. Spoon about 60 g of the caramel sauce over the batter, keeping it slightly away from the edges.
- 7
Cover the caramel with the remaining brownie batter. Spoon the remaining 20 g of caramel sauce on top and lightly swirl it into the surface with a knife or skewer.
- 8
