Spicy Paneer and Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the paneer into cubes of similar size to the potatoes.

3. 3

   Finely chop the large onion and green chillies.

4. 4

   Heat the oil in a large pan over medium heat.

5. 5

   Add the chopped onion and sauté until golden brown.

6. 6

   Add the green chillies and sauté for another minute.

7. 7

   Add the diced potatoes to the pan and cook for about 10 minutes, stirring occasionally.

8. 8

   Once the potatoes are partially cooked, add the paneer cubes.

9. 9

   Stir well and cook for another 5-7 minutes until the paneer is golden and the potatoes are fully cooked.

10. 10

    Season with salt and any additional spices as desired.

11. 11

    Serve hot with rice or bread.