Lebanese Tabbouleh with Quinoa

Instructions

1. 1

   Rinse the quinoa under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

3. 3

   Remove the quinoa from heat and let it cool to room temperature.

4. 4

   In a large bowl, combine the cooled quinoa, parsley, mint leaves, tomatoes, cucumber, and green onions.

5. 5

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

6. 6

   Pour the dressing over the quinoa mixture and toss gently to combine.

7. 7

   Adjust seasoning with more salt and pepper if needed.

8. 8

   Serve the tabbouleh chilled or at room temperature.