Classic Pumpkin Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Peel and finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the pumpkin cubes to the pot and stir well.

6. 6

   Pour in the vegetable broth and bring to a boil.

7. 7

   Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin is tender.

8. 8

   Remove the pot from heat and let it cool slightly.

9. 9

   Use an immersion blender to puree the soup until smooth.

10. 10

    Stir in the coconut milk and return the pot to low heat.

11. 11

    Season with salt and pepper to taste.

12. 12

    Heat the soup gently, stirring occasionally, until warmed through.

13. 13

    Serve hot and enjoy your classic pumpkin soup.