Cheese and Chicken Noodle Bowl

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Cook the egg noodles according to the package instructions, then drain and set aside.

3. 3

   Heat the sesame oil in a large pan over medium heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant.

4. 4

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

5. 5

   While the chicken is cooking, julienne the zucchini and carrot.

6. 6

   Once the chicken is cooked, add the zucchini and carrot to the pan, stirring occasionally, and cook for another 3-4 minutes until the vegetables are tender.

7. 7

   Add the cooked egg noodles to the pan, along with the soy sauce, and toss everything together to combine.

8. 8

   Remove the pan from heat and sprinkle the parmesan cheese over the noodle bowl.

9. 9

   Serve hot and enjoy your Cheese and Chicken Noodle Bowl.