Créé avec l’IA
Mimi's Mediterranean Chickpea Salad
20 min 225 kcal par portion Facile
Ingrédients
4 Portions
- canned chickpeas (drained and rinsed)2 cups
- cherry tomatoes (halved)1 cup
- cucumber (diced)1 cup
- red onion (finely chopped)0,5 cup
- feta cheese (crumbled)0,25 cup
- olive oil2 tablespoons
- lemon juice2 tablespoons
- fresh parsley (chopped)0,25 cup
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
In a large mixing bowl, combine the drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
- 2
Add the crumbled feta cheese and chopped fresh parsley to the bowl.
- 3
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- 5
Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.
- 6
Enjoy your Mimi's Mediterranean Chickpea Salad!
