Classic Banana Pancakes

Instructions

1. 1

   In a large bowl, mash the ripe bananas until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk until well combined.

3. 3

   Stir in the milk and vanilla extract.

4. 4

   In a separate bowl, mix the all-purpose flour, sugar, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

6. 6

   Heat a non-stick skillet over medium heat and lightly coat with vegetable oil.

7. 7

   Pour 1/4 cup of batter onto the skillet for each pancake.

8. 8

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

9. 9

   Flip the pancake and cook for another 2-3 minutes, or until golden brown.

10. 10

    Repeat with the remaining batter, adding more oil to the skillet as needed.

11. 11

    Serve the pancakes warm with your favorite toppings.