Pumpkin and Corn Chocolate Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

2. 2

   In a large mixing bowl, combine 2 cups of pumpkin puree, 1 cup of cornmeal,

3. 3

   5 cup of melted dark chocolate, and

4. 4

   25 cup of honey. Mix well until all ingredients are fully incorporated.

5. 5

   Add

6. 6

   25 cup of diced watermelon and 1 grated apple to the mixture. Stir gently to combine.

7. 7

   Pour the mixture into the prepared baking dish, spreading it out evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the bars to cool completely in the baking dish before cutting them into squares.

10. 10

    Serve and enjoy your Pumpkin and Corn Chocolate Bars!