Chicken Fajitas

Instructions

1. 1

   In a small bowl, combine the chili powder, paprika, cumin, garlic powder, onion powder, and salt to create the fajita seasoning.

2. 2

   Slice the chicken breast into thin strips and place them in a large bowl.

3. 3

   Drizzle 2 tablespoons of olive oil and the juice of one lime over the chicken. Sprinkle the fajita seasoning over the chicken and toss to coat evenly.

4. 4

   Let the chicken marinate for at least 30 minutes to absorb the flavors.

5. 5

   While the chicken is marinating, slice the red and yellow bell peppers and onion into thin strips.

6. 6

   Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

7. 7

   Add the chicken strips to the skillet and cook for about 5-6 minutes or until they are cooked through and slightly browned.

8. 8

   Remove the chicken from the skillet and set aside.

9. 9

   In the same skillet, add the bell peppers and onion, and sauté for about 4-5 minutes or until they are tender and slightly caramelized.

10. 10

    Return the chicken to the skillet with the vegetables and toss to combine.

11. 11

    Warm the flour tortillas in a dry skillet or microwave.

12. 12

    Serve the chicken and vegetable mixture on warm tortillas with your choice of toppings such as sour cream, cheese, salsa, or guacamole.