Eggplant Curry

Instructions

1. 1

   Begin by washing the eggplants and cutting them into cubes.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and grated ginger, and sauté for another minute.

5. 5

   Stir in the curry powder and chili powder, cooking for an additional minute to release the flavors.

6. 6

   Add the cubed eggplants to the pan, stirring to coat them with the spices.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Reduce the heat to low, cover the pan, and let it cook for about 20 minutes, or until the eggplants are tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the eggplant curry hot, garnished with fresh herbs if desired.